Ripple Foods’ trademark pea blend is ideal for people who are allergic to alternative plant-based proteins and it perfectly achieves a creamy consistency. But the cookies and cream ice cream are everyone’s favorite. The mint chip, on the other hand, is smooth and indulgent. The cinnamon churro creates an explosion of flavors and takes your taste buds on an adventure. The chocolate-flavored non-dairy frozen dessert is a classic-you can never go wrong with it. If vanilla is too basic for your taste, you have four more flavors to choose from. Satisfy your sweet tooth with Ripples Foods ’ dairy-free vanilla ice cream. Any Californian who loves frozen dessert guarantees that Double Rainbow has the best vegan ice cream in the state. But to experience an explosion of tropical flavors, the mango tangerine sorbet is all you need. On hot summer days, the lively lemon sorbet is the perfect option for cooling off. The mint chocolate chip flavor-perhaps the most delicious-is just as creamy minus the dairy. The best dairy-free vanilla ice cream is made right here. With a large variety of unique flavors, there are four plant-based alternatives to delight your taste buds. Now, they’re one of the best in the country. When their dream finally came true, Double Rainbow became an immediate success and a neighborhood staple. Co-founders Steve Fink and Mike Sacher always dreamt of opening their own ice cream parlor. Based in the San Francisco Bay Area, Double Rainbow has been putting smiles on people’s faces since 1976. This unique Golden State brand is rich both in its history and flavors.
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